Ingredient: Sugar

Cheese Blintzes

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 Cheese Blintzes
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Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
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Instructions
Crepes
  1. Gently mix eggs, water, flour, and salt
  2. Heat small frying pan
  3. Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
  4. Cook until crepe no longer looks wet
Filling
  1. Mix the rest of the ingredients
  2. Take each crepe and fill with heaping tablespoon on the center top third
  3. Fold sides in and fold/roll crepe
  4. Fry in butter

Apple Crisp

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 Apple Crisp
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Course Dessert
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Instructions
  1. Preheat Oven to 350
  2. Butter a 1½ quart baking dish
  3. Spread apples in the baking dish and sprinkle with 1/3 cup water
  4. Combine flour, sugar, cinnamon, and salt in a bowl
  5. Mix in butter (using your fingers)
  6. Make crumbs, and spread them evenly over the apples
  7. Bake 30 minutes

Zucchini Souffle

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 Zucchini Souffle
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Instructions
  1. Spray souffle dish and pour in mixture.
  2. Bake at 350 for 50-60 minutes.

Dessert Blintzes (Frozen)

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 Dessert Blintzes (Frozen)
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Course Dessert
Cuisine French
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Ingredients
Course Dessert
Cuisine French
Servings
Ingredients
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Instructions
  1. Melt butter in square or 9x13 pan
  2. Place frozen blintzes in pan
  3. Mix remaining ingredients and pour over blintzes
  4. Bake at 350 for 1 hour

Blueberry Muffins

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 Blueberry Muffins
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Course Breakfast
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Course Breakfast
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Instructions
  1. Mix everything together with electric mixer except 1/2 cup Blueberries
  2. Once it's mixed, add the balance of blueberries and mix by hand
  3. Fill muffin tins 3/4 full
  4. Sprinkle with sugar and bake at 375 until brown

Brownies

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 Brownies
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Course Dessert
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Instructions
  1. In medium sauce pan melt butter and chocolate
  2. Remove from heat and stir in sugar, blend in eggs one at a time, add vanilla
  3. Stir in flour and nuts and mix well
  4. Bake at 350 for 30 minutes
  5. Cool and cut into rectangles

Tomato Sauce (Louise’s)

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 Tomato Sauce (Louise's)
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Cuisine Italian
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Cuisine Italian
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Instructions
  1. Strained the plum tomatoes, then chop in food processor and drain again
  2. Brown pork in a little oil
  3. Mix chop meat and all above ingredients to the tomato paste
  4. Shape into meatballs and brown
  5. Add garlic to pan (but don't let it burn)
  6. Add all the tomato sauces and paste and simmer for 2.5 hours.

Baklava

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 Baklava
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Instructions
Filo
  1. Brush 4 sheets of filo with melted butter, placing each sheet on top of each other after buttered
Nut Mixture
  1. Mix ground nuts, 3/4 cup sugar and nutmeg
  2. Spread on leaves
  3. Roll from short side
  4. Bake at 350 until tops are light brown
  5. When you take it out of the oven, slice
Glaze
  1. Mix one cup sugar, 3/4 cup water, and one cup honey, a drop of lemon juice in saucepan
  2. Boil for 5 minutes
  3. Spread on the baklava (2-3 line)

Chocolate Chip Cookies (Emily’s – Sean’s Work Colleague)

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 Chocolate Chip Cookies (Emily's - Sean's Work Colleague)
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Instructions
  1. Mix flour, oatmeal, salt, and baking soda together
  2. Mix together butter and sugars- make sure all lumps are out of brown sugar, don't make batter too creamy and thin
  3. Beat eggs and vanilla
  4. Mix flour mixture into sugar/butter mixture, but not all at once
  5. Divide flour mixture into 3 parts
  6. Be sure to mix flour until it is incorporated
  7. You don't want to overmix flour
  8. Don't beat or blend, you don't want the dough to be thin and creamy. It should be solid, have substance.
  9. Add whatever chocolate you like, but add A LOT! I personally like to mix a bag of white chocolate chips with 3 big Hershey Milk Chocolate bars with almonds. Don't break the chocolate up too small though. Symphony milk chocolate bars with toffee are also excellent with White Chocolate.
  10. Scoop out large spoonfuls of the dough onto cookie tray (don't flatten or roll into balls).
  11. Bake at 350 for 13 minutes
  12. Let cool on hot pan for a few minutes and then place on wire rack to cool for an hour or so
  13. Recipe makes a lot

Hamentashen

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 Hamentashen
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Course Dessert
Cuisine Jewish
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Ingredients
Course Dessert
Cuisine Jewish
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Ingredients
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Instructions
  1. Blend all ingredients together
  2. Roll dough out to 1/2 inch thickness
  3. Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
  4. Bring 3 points of circle to center and form triangle
  5. Place cookies on lightly greased cookie sheet
  6. Bake at 350 for 25-30 minutes
Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.