Cheese Blintzes
Course
Breakfast
Cuisine
French
Ingredients
Crepes
3
Eggs
1.5
cups
Water
can mix with milk
1.5
cups
Flour
1/2
tsp
Salt
2
tbsp
Oil
1
tsp
Sugar
Filling
1/2
lb
Pot Cheese
1/2
lb
Farmer Cheese
1
Egg Yolk
1
tsp
Vanilla
1
pinch
Salt
Sugar
to taste
Instructions
Crepes
Gently mix eggs, water, flour, and salt
Heat small frying pan
Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
Cook until crepe no longer looks wet
Filling
Mix the rest of the ingredients
Take each crepe and fill with heaping tablespoon on the center top third
Fold sides in and fold/roll crepe
Fry in butter