Dessert Blintzes (Frozen)
Course
Dessert
Cuisine
French
Ingredients
1/2
stick
Margarine
Frozen Blintzes
Apple or Blueberry
3
Egg
well beaten
1
small container
Sour Cream
1
tsp
Vanilla
1/4
cup
Orange Juice
1/4
cup
Sugar
pinch
Salt
Instructions
Melt butter in square or 9×13 pan
Place frozen blintzes in pan
Mix remaining ingredients and pour over blintzes
Bake at 350 for 1 hour