Tomato Sauce (Louise’s)
Ingredients
Instructions
  1. Strained the plum tomatoes, then chop in food processor and drain again
  2. Brown pork in a little oil
  3. Mix chop meat and all above ingredients to the tomato paste
  4. Shape into meatballs and brown
  5. Add garlic to pan (but don’t let it burn)
  6. Add all the tomato sauces and paste and simmer for 2.5 hours.