Brownies
Course
Dessert
Ingredients
1/2
stick
Margarine
or butter
2
1 oz. squares
Unsweetened Chocolate
melted and cooled (or Choco Bake)
1
cup
Sugar
2
Eggs
1
tsp
Vanilla
3/4
cups
All Purpose Flour
1/2
cup
Chopped Walnuts
Instructions
In medium sauce pan melt butter and chocolate
Remove from heat and stir in sugar, blend in eggs one at a time, add vanilla
Stir in flour and nuts and mix well
Bake at 350 for 30 minutes
Cool and cut into rectangles