Baklava
Ingredients
1
box
Filo Leaves
1.5
cups
Margarine
1.75
cups
Sugar
1
cup
Honey
1.5 to 2
large packages
Walnuts
or almonds
1
tbsp
Nutmeg
1
drop
Lemon Juice
1
tbsp
Cinnamon
3/4
cup
Water
Instructions
Filo
Brush 4 sheets of filo with melted butter, placing each sheet on top of each other after buttered
Nut Mixture
Mix ground nuts, 3/4 cup sugar and nutmeg
Spread on leaves
Roll from short side
Bake at 350 until tops are light brown
When you take it out of the oven, slice
Glaze
Mix one cup sugar, 3/4 cup water, and one cup honey, a drop of lemon juice in saucepan
Boil for 5 minutes
Spread on the baklava (2-3 line)