Apple Crisp
Course
Dessert
Ingredients
5
cups
Peeled and Sliced Apples
3/4
cup
Flour
1
cup
Sugar
1/4
lb
Butter
in small pieces
1/2
tsp
Cinnamon
1/4
tsp
Salt
Instructions
Preheat Oven to 350
Butter a 1½ quart baking dish
Spread apples in the baking dish and sprinkle with 1/3 cup water
Combine flour, sugar, cinnamon, and salt in a bowl
Mix in butter (using your fingers)
Make crumbs, and spread them evenly over the apples
Bake 30 minutes