Ingredient: Flour

Cheese Blintzes

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 Cheese Blintzes
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Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
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Instructions
Crepes
  1. Gently mix eggs, water, flour, and salt
  2. Heat small frying pan
  3. Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
  4. Cook until crepe no longer looks wet
Filling
  1. Mix the rest of the ingredients
  2. Take each crepe and fill with heaping tablespoon on the center top third
  3. Fold sides in and fold/roll crepe
  4. Fry in butter

Apple Crisp

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 Apple Crisp
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Course Dessert
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Course Dessert
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Instructions
  1. Preheat Oven to 350
  2. Butter a 1½ quart baking dish
  3. Spread apples in the baking dish and sprinkle with 1/3 cup water
  4. Combine flour, sugar, cinnamon, and salt in a bowl
  5. Mix in butter (using your fingers)
  6. Make crumbs, and spread them evenly over the apples
  7. Bake 30 minutes

Blueberry Muffins

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 Blueberry Muffins
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Course Breakfast
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Course Breakfast
Servings
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Instructions
  1. Mix everything together with electric mixer except 1/2 cup Blueberries
  2. Once it's mixed, add the balance of blueberries and mix by hand
  3. Fill muffin tins 3/4 full
  4. Sprinkle with sugar and bake at 375 until brown

Chocolate Chip Cookies (Emily’s – Sean’s Work Colleague)

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 Chocolate Chip Cookies (Emily's - Sean's Work Colleague)
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Instructions
  1. Mix flour, oatmeal, salt, and baking soda together
  2. Mix together butter and sugars- make sure all lumps are out of brown sugar, don't make batter too creamy and thin
  3. Beat eggs and vanilla
  4. Mix flour mixture into sugar/butter mixture, but not all at once
  5. Divide flour mixture into 3 parts
  6. Be sure to mix flour until it is incorporated
  7. You don't want to overmix flour
  8. Don't beat or blend, you don't want the dough to be thin and creamy. It should be solid, have substance.
  9. Add whatever chocolate you like, but add A LOT! I personally like to mix a bag of white chocolate chips with 3 big Hershey Milk Chocolate bars with almonds. Don't break the chocolate up too small though. Symphony milk chocolate bars with toffee are also excellent with White Chocolate.
  10. Scoop out large spoonfuls of the dough onto cookie tray (don't flatten or roll into balls).
  11. Bake at 350 for 13 minutes
  12. Let cool on hot pan for a few minutes and then place on wire rack to cool for an hour or so
  13. Recipe makes a lot

Mandel Bread

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 Mandel Bread
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Instructions
  1. Blend thoroughly and make flour balls
  2. Try to refrigerate dough for about 1 hour
  3. Roll out (kind of oval/rectangular) and spread with apricot butter and chopped walnuts or sprinkle hot chocolate mix and chopped nuts
  4. Bake at 350 degrees in whole strips until light golden brown (about 1/2 hour)
  5. Also sprinkle cinnamon and sugar on strips before baking
  6. When baked cut into slices

Rugalah (#1)

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 Rugalah (#1)
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Instructions
  1. Blend dough by hand
  2. Divide dough into 5 balls, and refrigerate wax paper
  3. Roll out each ball with palm of hand to about 1/4 inch circle (not paper thin).
  4. Spread apricot butter or sprinkle chocolate powder over circle
  5. Sprinkle with nuts
  6. Cut into many long triangles
  7. Roll each triangle
  8. Make slit in center
  9. Bake at 350 until lightly brown
  10. Put on platter and sprinkle sugar

Rugalah (#2)

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 Rugalah (#2)
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Instructions
  1. Mix cream cheese, butter, and sugar
  2. Add this mixture to flour
  3. Make 8 balls (cut on large ball into eigths)
  4. Make a circle out of each ball
  5. Cut into eight pieces
  6. First sprinkle cinnamon, sugar, and nuts
  7. Then put a drop of jelly of each piece (near the top) and roll
  8. Try to fold in sides
  9. Bake at 375 for 25-30 minutes

Pretzels

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 Pretzels
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Instructions
  1. Dissolve 1 tbsp yeast in a 1/2 cup warm water
  2. Add 1 tsp of honey and 1 tsp salt
  3. Add 1 and 1/3 cups flour
  4. Knead the dough and roll into pretzels
  5. Brush with beaten egg and sprinkle with salt
  6. Bake for 10 minutes at 425 degrees
Recipe Notes

Rita Pocock recipe

Mac and Cheese (Ann Woodbridge)

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 Mac and Cheese (Ann Woodbridge)
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Instructions
  1. Cook macaroni al dente
  2. Melt butter
  3. Brown onion
  4. Add flour, salt, pepper and milk
  5. Mix all together
  6. Add cheese and seasonings
  7. Mix in noodles
  8. Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
  9. Bake at 350 for 30-35 minutes

Potato Pancakes

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 Potato Pancakes
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Cuisine Jewish
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Version #1
Version #2
Cuisine Jewish
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Ingredients
Version #1
Version #2
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Instructions
  1. Cut potato into small pieces and grate with onions in a food processor
  2. Place strainer in pan and pour grated mixture into strainer
  3. Leave water drain and then pour out all water leaving starch in pan
  4. Pour potato mixture into pan with starch
  5. Add eggs, salt, flour and baking powder
  6. Spoon into hot oil and fry until golden on both sides