Rugalah (#2)
Ingredients
Instructions
  1. Mix cream cheese, butter, and sugar
  2. Add this mixture to flour
  3. Make 8 balls (cut on large ball into eigths)
  4. Make a circle out of each ball
  5. Cut into eight pieces
  6. First sprinkle cinnamon, sugar, and nuts
  7. Then put a drop of jelly of each piece (near the top) and roll
  8. Try to fold in sides
  9. Bake at 375 for 25-30 minutes