Rugalah (#2)
Ingredients
1/2
lb
Cream Cheese
1/2
lb
Sweet Butter
1/2
lb
Sugar
2
cups
Flour
Instructions
Mix cream cheese, butter, and sugar
Add this mixture to flour
Make 8 balls (cut on large ball into eigths)
Make a circle out of each ball
Cut into eight pieces
First sprinkle cinnamon, sugar, and nuts
Then put a drop of jelly of each piece (near the top) and roll
Try to fold in sides
Bake at 375 for 25-30 minutes