Potato Pancakes
Cuisine
Jewish
Ingredients
Version #1
5
lb
Potatoes
Peeled and diced
2
Onion
2
Egg
Salt
1/2
cup
Flour
Can sub with bread crumbs or matzo meal
1/4
tsp
Baking Powder
Lemon Juice
Version #2
6
Idaho Potatoes
Large 8-9oz each, peeled and diced
3
Onion
Medium, Peeled
4
Egg
Lightly beaten
1/2
Flour
2-3
tbsp
Salt
Pepper
To taste
Instructions
Cut potato into small pieces and grate with onions in a food processor
Place strainer in pan and pour grated mixture into strainer
Leave water drain and then pour out all water leaving starch in pan
Pour potato mixture into pan with starch
Add eggs, salt, flour and baking powder
Spoon into hot oil and fry until golden on both sides