Rugalah (#1)
Ingredients
Instructions
  1. Blend dough by hand
  2. Divide dough into 5 balls, and refrigerate wax paper
  3. Roll out each ball with palm of hand to about 1/4 inch circle (not paper thin).
  4. Spread apricot butter or sprinkle chocolate powder over circle
  5. Sprinkle with nuts
  6. Cut into many long triangles
  7. Roll each triangle
  8. Make slit in center
  9. Bake at 350 until lightly brown
  10. Put on platter and sprinkle sugar