Pretzels
Ingredients
Instructions
  1. Dissolve 1 tbsp yeast in a 1/2 cup warm water
  2. Add 1 tsp of honey and 1 tsp salt
  3. Add 1 and 1/3 cups flour
  4. Knead the dough and roll into pretzels
  5. Brush with beaten egg and sprinkle with salt
  6. Bake for 10 minutes at 425 degrees
Recipe Notes

Rita Pocock recipe