Cheese Blintzes

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Instructions

Crepes

Gently mix eggs, water, flour, and salt
Heat small frying pan
Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
Cook until crepe no longer looks wet

Filling

Mix the rest of the ingredients
Take each crepe and fill with heaping tablespoon on the center top third
Fold sides in and fold/roll crepe
Fry in butter

Apple Brown Betty

Course

Dessert

Servings

Ingredients

2 or 3 can Pie Sliced Apples
1 package Yellow Cake Mix
1/2 cup Chopped Walnuts
2 sticks Unsalted Margarine

Course

Dessert

Servings

Ingredients

2 or 3 can Pie Sliced Apples
1 package Yellow Cake Mix
1/2 cup Chopped Walnuts
2 sticks Unsalted Margarine

Instructions

Place apples on bottom of pan.
Sprinkle with 1 package of cake mix and shredded walnuts.
Melt butter and pour over mixture.
Bake at 375 degrees until brown.

Zucchini Souffle

Servings

Ingredients

1 Zucchini Very Large Zucchini, grated in food processor
1/2 Onion Small, grated
1 cup Bisquick
4 Eggs Beaten
1/2 cup Oil
Salt
Pepper
Sugar To Taste

Servings

Ingredients

1 Zucchini Very Large Zucchini, grated in food processor
1/2 Onion Small, grated
1 cup Bisquick
4 Eggs Beaten
1/2 cup Oil
Salt
Pepper
Sugar To Taste

Instructions

Spray souffle dish and pour in mixture.
Bake at 350 for 50-60 minutes.

Dessert Blintzes (Frozen)

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Instructions

Melt butter in square or 9x13 pan
Place frozen blintzes in pan
Mix remaining ingredients and pour over blintzes
Bake at 350 for 1 hour

Veal and Peppers

Course

Main Dish

Servings

Ingredients

4 Green Peppers
3 cans Tomato Sauce

Course

Main Dish

Servings

Ingredients

4 Green Peppers
3 cans Tomato Sauce

Instructions

Brown veal in oil with garlic, paprika, salt and pepper.
Cut in at least 4 green peppers.
Add 3 large cans of tomato sauce
Cook for 3/4 hour to 1 hour

Vegetable Soup

Servings

Ingredients

1 package Vegetable Soup Mix
4 Carrots Cut up
1 stalk Celery
3 Potatoes Cubed
1 piece Short Rib Small piece like Flanken
1 Onion Grated
1 handful Barley
Salt

Servings

Ingredients

1 package Vegetable Soup Mix
4 Carrots Cut up
1 stalk Celery
3 Potatoes Cubed
1 piece Short Rib Small piece like Flanken
1 Onion Grated
1 handful Barley
Salt

Instructions

Fill large pot at least 3/4 full with water
Cook for 1.5 to 2 hours

Hamentashen

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Instructions

Blend all ingredients together
Roll dough out to 1/2 inch thickness
Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
Bring 3 points of circle to center and form triangle
Place cookies on lightly greased cookie sheet
Bake at 350 for 25-30 minutes

Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.

Mandel Bread

Servings

Ingredients

1 cup Sugar
1/2 cup Oil
3 Eggs
1 tsp Vanilla
2 tsp Baking Powder
4-5 cups Flour

Servings

Ingredients

1 cup Sugar
1/2 cup Oil
3 Eggs
1 tsp Vanilla
2 tsp Baking Powder
4-5 cups Flour

Instructions

Blend thoroughly and make flour balls
Try to refrigerate dough for about 1 hour
Roll out (kind of oval/rectangular) and spread with apricot butter and chopped walnuts or sprinkle hot chocolate mix and chopped nuts
Bake at 350 degrees in whole strips until light golden brown (about 1/2 hour)
Also sprinkle cinnamon and sugar on strips before baking
When baked cut into slices

Stuffed Cabbage

Servings

Ingredients

Meat

Servings

Ingredients

Meat

Instructions

FYIs for this recipe - for onions, sliced, can use a bag of chopped onions.
Amount of sugar and lemon juice depends on taste
Bread - soak in milk or water, then squeeze out liquid

Instructions

Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
Mix ingredients for meat
Boil cabbage with meat taking in sides and tucking in bottom of "roll"
Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
Put in stuffed cabbage rolls, seam side down
Pour in sauce
If left over cabbage, tear in small pieces and place on top
Cook 2-3 hours

String Bean Casserole

Servings

Ingredients

1 can String Beans French style, strained
1 can Cream of Mushroom Soup Undiluted
1 can Onion Rings Separated into two halves

Servings

Ingredients

1 can String Beans French style, strained
1 can Cream of Mushroom Soup Undiluted
1 can Onion Rings Separated into two halves

Instructions

Mix beans, soup and 1/2 can onion rings
Bake for 20 minutes at 350
Add the rest of the onion rings and continue baking until hot and bubbly