Stuffed Cabbage
Instructions
  1. FYIs for this recipe – for onions, sliced, can use a bag of chopped onions.
  2. Amount of sugar and lemon juice depends on taste
  3. Bread – soak in milk or water, then squeeze out liquid
Instructions
  1. Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
  2. Mix ingredients for meat
  3. Boil cabbage with meat taking in sides and tucking in bottom of “roll”
  4. Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
  5. Put in stuffed cabbage rolls, seam side down
  6. Pour in sauce
  7. If left over cabbage, tear in small pieces and place on top
  8. Cook 2-3 hours