FYIs for this recipe – for onions, sliced, can use a bag of chopped onions.
Amount of sugar and lemon juice depends on taste
Bread – soak in milk or water, then squeeze out liquid
Instructions
Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
Mix ingredients for meat
Boil cabbage with meat taking in sides and tucking in bottom of “roll”
Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
Put in stuffed cabbage rolls, seam side down
Pour in sauce
If left over cabbage, tear in small pieces and place on top