Ingredient: Tomato Sauce

Veal and Peppers

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 Veal and Peppers
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Course Main Dish
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Course Main Dish
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Instructions
  1. Brown veal in oil with garlic, paprika, salt and pepper.
  2. Cut in at least 4 green peppers.
  3. Add 3 large cans of tomato sauce
  4. Cook for 3/4 hour to 1 hour

Tomato Sauce (Louise’s)

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 Tomato Sauce (Louise's)
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Cuisine Italian
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Cuisine Italian
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Instructions
  1. Strained the plum tomatoes, then chop in food processor and drain again
  2. Brown pork in a little oil
  3. Mix chop meat and all above ingredients to the tomato paste
  4. Shape into meatballs and brown
  5. Add garlic to pan (but don't let it burn)
  6. Add all the tomato sauces and paste and simmer for 2.5 hours.

Stuffed Cabbage

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 Stuffed Cabbage
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Meat
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Meat
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Instructions
  1. FYIs for this recipe - for onions, sliced, can use a bag of chopped onions.
  2. Amount of sugar and lemon juice depends on taste
  3. Bread - soak in milk or water, then squeeze out liquid
Instructions
  1. Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
  2. Mix ingredients for meat
  3. Boil cabbage with meat taking in sides and tucking in bottom of "roll"
  4. Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
  5. Put in stuffed cabbage rolls, seam side down
  6. Pour in sauce
  7. If left over cabbage, tear in small pieces and place on top
  8. Cook 2-3 hours

Spaghetti and Shrimp (Kevin)

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 Spaghetti and Shrimp (Kevin)
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Course Dinner
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Course Dinner
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Instructions
  1. Blance and peel tomatoes
  2. Saute the onion and garlic in olive oil
  3. Add the chopped tomatoes, seasonings and wine
  4. Let the sauce simmer for 5 minutes until well blended
  5. Add the shrimp and cook for 5 minutes; do not overcook
  6. Cook pasta al dente
  7. Drain and place sauce over spaghetti
Recipe Notes

Can sub fresh tomatoes with 16oz can tomatoes

Pizza Sauce

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 Pizza Sauce
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Instructions
  1. Brown onions
  2. Mix all ingredients an cook for about 1/2 hour