Spaghetti and Shrimp (Kevin)
Course
Dinner
Ingredients
1
lb
Shrimp
Uncooked, peeled
4
Tomatoes
Plump, ripe
1/4
cup
olive oil
1
Onion
Minced
1
Bay Leaf
Crushed
1
tsp
Black Pepper
1
lb
Spaghetti
1/2
cup
White Wine
2
tbsp
Tomato Sauce
1
tsp
Oregano
2
tbsp
Parsley
Chopped
1/2
tsp
Crushed Red Pepper
1/2
tsp
Salt
1
tbsp
Lemon Juice
Instructions
Blance and peel tomatoes
Saute the onion and garlic in olive oil
Add the chopped tomatoes, seasonings and wine
Let the sauce simmer for 5 minutes until well blended
Add the shrimp and cook for 5 minutes; do not overcook
Cook pasta al dente
Drain and place sauce over spaghetti
Recipe Notes
Can sub fresh tomatoes with 16oz can tomatoes