Ingredient: Nutmeg

Baklava

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 Baklava
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Instructions
Filo
  1. Brush 4 sheets of filo with melted butter, placing each sheet on top of each other after buttered
Nut Mixture
  1. Mix ground nuts, 3/4 cup sugar and nutmeg
  2. Spread on leaves
  3. Roll from short side
  4. Bake at 350 until tops are light brown
  5. When you take it out of the oven, slice
Glaze
  1. Mix one cup sugar, 3/4 cup water, and one cup honey, a drop of lemon juice in saucepan
  2. Boil for 5 minutes
  3. Spread on the baklava (2-3 line)

Sweet Potato Souflee

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 Sweet Potato Souflee
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Instructions
  1. Preheat oven to 400
  2. Prick and bake potatoes until soft, about 45-60 minutes.
  3. Remove potatoes, slice in half and scoop flesh until bowl
  4. Using wire wish, whip potatoes until smooth. Measure 2 cups and reserve
  5. Lower oven to 350
  6. Blend the 2 cups potato with cream
  7. Add yolks, nutmeg and sugar. Mix well.
  8. Fold in egg whites
  9. Place in buttered 1 quart souffle and place in preheated oven
  10. Bake for 35-40 minutes

Curried Chicken Moghlai

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 Curried Chicken Moghlai
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Instructions
  1. Coarsely crush tomatoes with their liquid
  2. Season chicken breasts on both sides with salt and black pepper and coat lightly with the flour, shaking off the excess
  3. Melt 4 tablespoons of the butter in a large skillet
  4. Add 6 chicken breasts and cook over moderately high heat, turning once, until golden. Repeat with remaining breasts
  5. Melt remaining 4 tablespoons butter in skillet
  6. Add onions and cook over moderate high heat until softened
  7. Stir in the garlic and ginger and cook until slightly softened, about 3 minutes
  8. Add ground cumin, cumin seeds, turmeric, caraway seeds and 1/4 teaspoon cayenne and cook for 1 minute
  9. Stir in crushed tomatoes with their liquid and the chicken stock
  10. Transfer to an enabled cast iron casserole
  11. Add chicken to the casserole and bring to a simmer over a low heat, 10 minutes
  12. Stir in the sour cream, brown sugar, tomato paste, crushed red pepper, saffron, cardamom, cloves and nutmeg
  13. Cover and cook over low heat for 30 minutes
  14. Uncover and cook, stirring occasionally, until the chicken is tender and sauce is thickened, about 45 minutes longer
  15. The sauce will not be completely smooth. Season with salt and cayenne
Recipe Notes

You can freeze, making sure to place plastic wrap on top of the sauce before placing lid on plastic container

Baked Ham (Bryce)

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 Baked Ham (Bryce)
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Instructions
  1. Preheat over to 425
  2. Remove skin from ham, leaving at least 1/2 inch thick layer of fat around it
  3. Score ham and place in large baking pan and pour vinegar over it
  4. Combine half of ground cloves, all the nutmeg and pepper and rub all over the ham
  5. Bake for 30 minutes
  6. Lower temperature to 325 and bake for 3.5 hours
  7. Meanwhile, in a small bowl, combine brown sugar, mace, mustard, orange juice and remaining ground cloves
  8. After baking is finished, turn off oven and brush ham with the mixture
  9. Return ham to turned-off oven for 30 minutes