Baked Ham (Bryce)
Ingredients
18
pounds
Smoked Ham
Bone in, preferably Virginia Ham
1
cup
White Vinegar
1
tbsp
Ground Cloves
1
tsp
Nutmeg
Pepper
1
cup
Dark Brown Sugar
1/2
tsp
Mace
2
tbsp
Spicy Mustard
American Style
Orange
Juiced
Instructions
Preheat over to 425
Remove skin from ham, leaving at least 1/2 inch thick layer of fat around it
Score ham and place in large baking pan and pour vinegar over it
Combine half of ground cloves, all the nutmeg and pepper and rub all over the ham
Bake for 30 minutes
Lower temperature to 325 and bake for 3.5 hours
Meanwhile, in a small bowl, combine brown sugar, mace, mustard, orange juice and remaining ground cloves
After baking is finished, turn off oven and brush ham with the mixture
Return ham to turned-off oven for 30 minutes