Baked Ham (Bryce)
Ingredients
Instructions
  1. Preheat over to 425
  2. Remove skin from ham, leaving at least 1/2 inch thick layer of fat around it
  3. Score ham and place in large baking pan and pour vinegar over it
  4. Combine half of ground cloves, all the nutmeg and pepper and rub all over the ham
  5. Bake for 30 minutes
  6. Lower temperature to 325 and bake for 3.5 hours
  7. Meanwhile, in a small bowl, combine brown sugar, mace, mustard, orange juice and remaining ground cloves
  8. After baking is finished, turn off oven and brush ham with the mixture
  9. Return ham to turned-off oven for 30 minutes