Sweet Potato Souflee
Servings
15
Servings
15
Ingredients
Instructions
  1. Preheat oven to 400
  2. Prick and bake potatoes until soft, about 45-60 minutes.
  3. Remove potatoes, slice in half and scoop flesh until bowl
  4. Using wire wish, whip potatoes until smooth. Measure 2 cups and reserve
  5. Lower oven to 350
  6. Blend the 2 cups potato with cream
  7. Add yolks, nutmeg and sugar. Mix well.
  8. Fold in egg whites
  9. Place in buttered 1 quart souffle and place in preheated oven
  10. Bake for 35-40 minutes