Blueberry Muffins

Course

Breakfast

Servings

Ingredients

1 stick Margarine
1 cup Sugar
2 Eggs
1/2 cup Milk
2 tsp Baking Powder
1/2 tsp Salt
1 box Blueberries
1 tsp Vanilla
2 cups Flour

Course

Breakfast

Servings

Ingredients

1 stick Margarine
1 cup Sugar
2 Eggs
1/2 cup Milk
2 tsp Baking Powder
1/2 tsp Salt
1 box Blueberries
1 tsp Vanilla
2 cups Flour

Instructions

Mix everything together with electric mixer except 1/2 cup Blueberries
Once it's mixed, add the balance of blueberries and mix by hand
Fill muffin tins 3/4 full
Sprinkle with sugar and bake at 375 until brown

Tomato Sauce (Louise’s)

Tomato Sauce (Louise's)

Cuisine

Italian

Servings

Ingredients

1 piece Pork
1 lb Sweet Sausage
3 lbs Ground Meat Mixture of beef, veal and pork
2 clove garlic
Fresh Parsley
Grated Romano Cheese
Bread Crumbs
3 Eggs
drop Milk
2 can Tomato Paste
2 can Italian Plum Tomatoes
2 cans Tomato Sauce 4 little cans or 2 large cans
Wine
1 tbsp Sugar

Cuisine

Italian

Servings

Ingredients

1 piece Pork
1 lb Sweet Sausage
3 lbs Ground Meat Mixture of beef, veal and pork
2 clove garlic
Fresh Parsley
Grated Romano Cheese
Bread Crumbs
3 Eggs
drop Milk
2 can Tomato Paste
2 can Italian Plum Tomatoes
2 cans Tomato Sauce 4 little cans or 2 large cans
Wine
1 tbsp Sugar

Instructions

Strained the plum tomatoes, then chop in food processor and drain again
Brown pork in a little oil
Mix chop meat and all above ingredients to the tomato paste
Shape into meatballs and brown
Add garlic to pan (but don't let it burn)
Add all the tomato sauces and paste and simmer for 2.5 hours.

Mac and Cheese (Ann Woodbridge)

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Instructions

Cook macaroni al dente
Melt butter
Brown onion
Add flour, salt, pepper and milk
Mix all together
Add cheese and seasonings
Mix in noodles
Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
Bake at 350 for 30-35 minutes

Popovers

Servings

Ingredients

4 Eggs
2 cups Flour
2 cups Milk
1.5-2 tsp Salt

Servings

Ingredients

4 Eggs
2 cups Flour
2 cups Milk
1.5-2 tsp Salt

Instructions

Mix and bake at 350 for at least 30 minutes

Chocolate Devil’s Food Cake

Chocolate Devil's Food Cake

Servings

Ingredients

1/2 cup Crisco
1 1/3 cups Sugar
3 packets Unsweetened Liquid Chocolate
2 Egg
1 tsp Vanilla
2 cups Flour
1/2 tsp Salt
3/4 tsp Baking Soda
1 1/4 cups Milk

Servings

Ingredients

1/2 cup Crisco
1 1/3 cups Sugar
3 packets Unsweetened Liquid Chocolate
2 Egg
1 tsp Vanilla
2 cups Flour
1/2 tsp Salt
3/4 tsp Baking Soda
1 1/4 cups Milk

Instructions

Cream shortening and sugar
Add chocolate, eggs and vanilla and mix
Add flour, salt, and baking soda, and mix
Gradually add milk
Blend well and pour into a greased and floured 9 inch tube pan
Bake 1-1.5 hours at 375

Chicken Diablo

Servings

Ingredients

Servings

Ingredients

Instructions

Cook noodles and drain
Add milk to soup and stir until smooth
Add chicken, noodles and 1/2 can onions
Pour into greased 2 quart casserole
Bake uncovered at 350 for 25 minutes
Top with remaining onions
Bake 5 minutes longer

Crepes (UNIS)

Servings

Ingredients

2 cups Milk
2 cups Sifted Flour
1/4 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 stick Butter Melted

Servings

Ingredients

2 cups Milk
2 cups Sifted Flour
1/4 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 stick Butter Melted

Instructions

Beat eggs
Add vanilla
Alternatively add flour and milk. Mix thoroughly at each addition
Add 1/2 stick melted butter
In a non-stick plan, pour in a ladleful of batter
Swirl batter around the bottom of pan to make a thin round layer
When side is brown, slide a spatula under pancake and flip it over
Cool the other side until golden
Remove from pan
Spread a little bit of sugar or jelly on pancake