Crepes (UNIS)
Ingredients
Instructions
  1. Beat eggs
  2. Add vanilla
  3. Alternatively add flour and milk. Mix thoroughly at each addition
  4. Add 1/2 stick melted butter
  5. In a non-stick plan, pour in a ladleful of batter
  6. Swirl batter around the bottom of pan to make a thin round layer
  7. When side is brown, slide a spatula under pancake and flip it over
  8. Cool the other side until golden
  9. Remove from pan
  10. Spread a little bit of sugar or jelly on pancake