Stuffed Cabbage

Servings

Ingredients

Meat

Servings

Ingredients

Meat

Instructions

FYIs for this recipe - for onions, sliced, can use a bag of chopped onions.
Amount of sugar and lemon juice depends on taste
Bread - soak in milk or water, then squeeze out liquid

Instructions

Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
Mix ingredients for meat
Boil cabbage with meat taking in sides and tucking in bottom of "roll"
Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
Put in stuffed cabbage rolls, seam side down
Pour in sauce
If left over cabbage, tear in small pieces and place on top
Cook 2-3 hours

Scones (Cornmeal)

Servings

scones

Ingredients

1/3 cup Stone Ground Cornmeal
2/3 cups All Purpose Flour
1/2 tsp Sugar
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Baking Powder
1 Eggs Large
1/2 cup Buttermilk
Oil For Pan

Servings

scones

Ingredients

1/3 cup Stone Ground Cornmeal
2/3 cups All Purpose Flour
1/2 tsp Sugar
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Baking Powder
1 Eggs Large
1/2 cup Buttermilk
Oil For Pan

Instructions

In medium bowl, combine dry ingredients
In separate bowl, beat egg and buttermilk
Add liquid ingredients to dry ingredients and blend until just combined. Do not overmix.
Grease a skillet or griddle, heat over medium high heat
Drop in batter by scant tablespoons and cook about 1 minute on each side or until puffy and golden brown
Drain briefly on paper towels and serve hot

Shrimp, Butterflied

Servings

Ingredients

Servings

Ingredients

Instructions

Brush shrimp with flour
Dip into egg
Roll into bread crumbs
Lay in baking pan
Pour peanut oil over shrimp and bake in over at 350 for 15 minutes on each side

Quiche (John Duncan)

Servings

Ingredients

8 slices White Bread Cubed
1 lb Pork Sausage Crumbled and cooked
1.5 cups Gruyere Cheese Grated
10 Eggs Large
2 cups Whole Milk
2 tsp Dry Mustard
Salt To taste
Pepper To taste

Servings

Ingredients

8 slices White Bread Cubed
1 lb Pork Sausage Crumbled and cooked
1.5 cups Gruyere Cheese Grated
10 Eggs Large
2 cups Whole Milk
2 tsp Dry Mustard
Salt To taste
Pepper To taste

Instructions

Grease 9x13 glass dish
Place bread in dish and top with sausage and cheese
Beat together eggs and next three ingredients (milk, mustard, salt + pepper), season
Pour over sausage mixture
Preheat oven to 350 and bake until puffed and center is set, about 50 minutes

Recipe Notes

Recommended Parks Hot and Tangy sausage.

Can make mixture a day ahead.

Pretzels

Servings

Ingredients

1 tbsp Yeast
1/2 cup Warm Water
1 tsp Honey
1 tsp Salt
1.3 cups Flour
1 Eggs
Extra Salt

Servings

Ingredients

1 tbsp Yeast
1/2 cup Warm Water
1 tsp Honey
1 tsp Salt
1.3 cups Flour
1 Eggs
Extra Salt

Instructions

Dissolve 1 tbsp yeast in a 1/2 cup warm water
Add 1 tsp of honey and 1 tsp salt
Add 1 and 1/3 cups flour
Knead the dough and roll into pretzels
Brush with beaten egg and sprinkle with salt
Bake for 10 minutes at 425 degrees

Recipe Notes

Rita Pocock recipe

Broccoli and Noodle Casserole

Servings

Ingredients

1 package Kliskie Noodles
1 box Chopped Broccoli
1 package Onion Soup Mix
1 cup Coffee Rich (Kosher Milk)
3 Eggs Beaten
3/4 stick Margarine Melted

Servings

Ingredients

1 package Kliskie Noodles
1 box Chopped Broccoli
1 package Onion Soup Mix
1 cup Coffee Rich (Kosher Milk)
3 Eggs Beaten
3/4 stick Margarine Melted

Instructions

Cook noodles
Mix all ingredients together and bake 40-50 minutes at 350

Popovers

Servings

Ingredients

4 Eggs
2 cups Flour
2 cups Milk
1.5-2 tsp Salt

Servings

Ingredients

4 Eggs
2 cups Flour
2 cups Milk
1.5-2 tsp Salt

Instructions

Mix and bake at 350 for at least 30 minutes

Noodle Pudding

Servings

Ingredients

1 lb Egg Noodles Medium or Wide
6 Eggs
1/2 pint Sour Cream
3/4-1 lb Cottage Cheese
1/4 lb Cream Cheese
3 tbsp Melted Butter
1/2 cup Sugar Can add more to taste
1 tsp Cinnamon

Servings

Ingredients

1 lb Egg Noodles Medium or Wide
6 Eggs
1/2 pint Sour Cream
3/4-1 lb Cottage Cheese
1/4 lb Cream Cheese
3 tbsp Melted Butter
1/2 cup Sugar Can add more to taste
1 tsp Cinnamon

Instructions

Mix all ingredients together and mix with noodles
Pour into well greased oblong dish
Dot top with dabs of margarine and make design with cinnamon and sugar
Bake at 350 for 1 hour or until top is lightly browned

Matzo Balls

Servings

Ingredients

4 Eggs
1 cup Matzo Meal
1 tbsp Cooking Oil
1/2 cup Ice Water Can sub seltzer

Servings

Ingredients

4 Eggs
1 cup Matzo Meal
1 tbsp Cooking Oil
1/2 cup Ice Water Can sub seltzer

Instructions

Beat eggs with some salt
Mix all ingredients until you get a thick paste
Shape into balls, wetting hands and taking a tablespoon worth of mixture
Drop into boiling salted water
Cook for 30 minutes
If they aren't getting soft, place cover on pot

Matzo Meal Rolls

Servings

Ingredients

1 stick Margarine
4 Eggs Large, if Jumbo, use 2
1.25 cup Matzo Meal
1.25 cup Cold Water
Salt To taste

Servings

Ingredients

1 stick Margarine
4 Eggs Large, if Jumbo, use 2
1.25 cup Matzo Meal
1.25 cup Cold Water
Salt To taste

Instructions

Melt water and margarine in saucepan
Once melted, add matzo meal and salt to taste
Add eggs and mix well
Drop by teaspoon on cookie sheet
Bake at 375 for 45 minutes

Recipe Notes

Note: Take 1 cup matzo meal and mix with eggs, then add rest of matzo meal