Quiche (John Duncan)
Ingredients
8
slices
White Bread
Cubed
1
lb
Pork Sausage
Crumbled and cooked
1.5
cups
Gruyere Cheese
Grated
10
Eggs
Large
2
cups
Whole Milk
2
tsp
Dry Mustard
Salt
To taste
Pepper
To taste
Instructions
Grease 9×13 glass dish
Place bread in dish and top with sausage and cheese
Beat together eggs and next three ingredients (milk, mustard, salt + pepper), season
Pour over sausage mixture
Preheat oven to 350 and bake until puffed and center is set, about 50 minutes
Recipe Notes
Recommended Parks Hot and Tangy sausage.
Can make mixture a day ahead.