Name: Baked Chicken with Mushrooms (Jossie)
Ingredients: 3 pounds Chicken Breasts; 12 Double Saltines (No other brand will work!); 1/2 tsp Dried Tarragon Flakes; 1/4 tsp Salt; 1/4 tsp Pepper; 1/2 cup Butter or Margarine; 1/4 cup Onion (Finely chopped); 4 ounces Sliced Mushrooms (Drained); 1/2 cup Dry White Wine; 1/2 cup Chicen Broth; 1 cup Seedless White Grapes (Split)

Baked Chicken with Mushrooms (Jossie)

Servings

Ingredients

3 pounds Chicken Breasts
12 Double Saltines No other brand will work!
1/2 tsp Dried Tarragon Flakes
1/4 tsp Salt
1/4 tsp Pepper
1/2 cup Butter or Margarine
1/4 cup Onion Finely chopped
4 ounces Sliced Mushrooms Drained
1/2 cup Dry White Wine
1/2 cup Chicen Broth
1 cup Seedless White Grapes Split

Servings

Ingredients

3 pounds Chicken Breasts
12 Double Saltines No other brand will work!
1/2 tsp Dried Tarragon Flakes
1/4 tsp Salt
1/4 tsp Pepper
1/2 cup Butter or Margarine
1/4 cup Onion Finely chopped
4 ounces Sliced Mushrooms Drained
1/2 cup Dry White Wine
1/2 cup Chicen Broth
1 cup Seedless White Grapes Split

Instructions

Place saltines between two sheets of waxed paper. With a rolling pin, crush very fine
Add salt, pepper and tarragon to the crumbs
Moisten the chicken breasts and dip in crumb mixture
Refrigerate for about 15 minutes to let crumbs set
In a skillet melt the margarine
Lightly brown chicken on each side and remove to sallow baking dish, placing the chicken in one layer only
To the margarine remaining in the skillet add the chopped onion, saute until soft, add mushrooms, chicken broth and white wine. Pour over chicken.
Bake in oven at 375 for 35 minutes
Remove from oven, add the sliced grapes and bake for an additional 10 mintues

Chicken with Two Mustards

Servings

Ingredients

1/2 cup Dijon Mustard
1/2 cup Pommery Mustard
2-3 tsp White Wine or Beer As needed
4 Chicken Breasts Bone In
4 tbsp Butter Melted
2 tbsp Bread Crumbs Fresh, White Bread
Salt
Pepper

Servings

Ingredients

1/2 cup Dijon Mustard
1/2 cup Pommery Mustard
2-3 tsp White Wine or Beer As needed
4 Chicken Breasts Bone In
4 tbsp Butter Melted
2 tbsp Bread Crumbs Fresh, White Bread
Salt
Pepper

Instructions

Mix mustards together and thin with a few teaspoons of wine or beer and set aside
Remove center breastbone cartilage from each breast
Trim excess fat and overhanging skin
Place on grilling pan
Season with salt and pepper and drizzle with 2 tablespoons of melted butter
Broil until skin starts to brown and crisp
Remove from broiler and spread mustard mixture evenly over entire top surface of chickens
Drizzle remaining 2 tablespoons butter and sprinkle very lightly with bread crumbs
Place chicken back under broiler until surface browns and blackens slightly
Finish in 400 degree oven about 5-10 minutes

Chicken Shaheen

Servings

Ingredients

4 Chicken Breasts Skinless, boneless
4 slices Swiss Cheese
1 can Cream of Chicken Soup
1/3 cup White Wine
1/2 box Onion Garlic Croutons
1/4 cup Butter Melted

Servings

Ingredients

4 Chicken Breasts Skinless, boneless
4 slices Swiss Cheese
1 can Cream of Chicken Soup
1/3 cup White Wine
1/2 box Onion Garlic Croutons
1/4 cup Butter Melted

Instructions

Place chicken in casserole and lay cheese over each breast
Mix soup and wine and pour over
Crush croutons and sprinkle over
Drizzle butter over all and bake uncovered at 350 for 1 hour