Baked Chicken with Mushrooms (Jossie)
Ingredients
Instructions
  1. Place saltines between two sheets of waxed paper. With a rolling pin, crush very fine
  2. Add salt, pepper and tarragon to the crumbs
  3. Moisten the chicken breasts and dip in crumb mixture
  4. Refrigerate for about 15 minutes to let crumbs set
  5. In a skillet melt the margarine
  6. Lightly brown chicken on each side and remove to sallow baking dish, placing the chicken in one layer only
  7. To the margarine remaining in the skillet add the chopped onion, saute until soft, add mushrooms, chicken broth and white wine. Pour over chicken.
  8. Bake in oven at 375 for 35 minutes
  9. Remove from oven, add the sliced grapes and bake for an additional 10 mintues