Chicken with Two Mustards
Ingredients
1/2
cup
Dijon Mustard
1/2
cup
Pommery Mustard
2-3
tsp
White Wine or Beer
As needed
4
Chicken Breasts
Bone In
4
tbsp
Butter
Melted
2
tbsp
Bread Crumbs
Fresh, White Bread
Salt
Pepper
Instructions
Mix mustards together and thin with a few teaspoons of wine or beer and set aside
Remove center breastbone cartilage from each breast
Trim excess fat and overhanging skin
Place on grilling pan
Season with salt and pepper and drizzle with 2 tablespoons of melted butter
Broil until skin starts to brown and crisp
Remove from broiler and spread mustard mixture evenly over entire top surface of chickens
Drizzle remaining 2 tablespoons butter and sprinkle very lightly with bread crumbs
Place chicken back under broiler until surface browns and blackens slightly
Finish in 400 degree oven about 5-10 minutes