Chicken with Two Mustards
Ingredients
Instructions
  1. Mix mustards together and thin with a few teaspoons of wine or beer and set aside
  2. Remove center breastbone cartilage from each breast
  3. Trim excess fat and overhanging skin
  4. Place on grilling pan
  5. Season with salt and pepper and drizzle with 2 tablespoons of melted butter
  6. Broil until skin starts to brown and crisp
  7. Remove from broiler and spread mustard mixture evenly over entire top surface of chickens
  8. Drizzle remaining 2 tablespoons butter and sprinkle very lightly with bread crumbs
  9. Place chicken back under broiler until surface browns and blackens slightly
  10. Finish in 400 degree oven about 5-10 minutes