Tomato Sauce (Louise’s)

Tomato Sauce (Louise's)

Cuisine

Italian

Servings

Ingredients

1 piece Pork
1 lb Sweet Sausage
3 lbs Ground Meat Mixture of beef, veal and pork
2 clove garlic
Fresh Parsley
Grated Romano Cheese
Bread Crumbs
3 Eggs
drop Milk
2 can Tomato Paste
2 can Italian Plum Tomatoes
2 cans Tomato Sauce 4 little cans or 2 large cans
Wine
1 tbsp Sugar

Cuisine

Italian

Servings

Ingredients

1 piece Pork
1 lb Sweet Sausage
3 lbs Ground Meat Mixture of beef, veal and pork
2 clove garlic
Fresh Parsley
Grated Romano Cheese
Bread Crumbs
3 Eggs
drop Milk
2 can Tomato Paste
2 can Italian Plum Tomatoes
2 cans Tomato Sauce 4 little cans or 2 large cans
Wine
1 tbsp Sugar

Instructions

Strained the plum tomatoes, then chop in food processor and drain again
Brown pork in a little oil
Mix chop meat and all above ingredients to the tomato paste
Shape into meatballs and brown
Add garlic to pan (but don't let it burn)
Add all the tomato sauces and paste and simmer for 2.5 hours.

Shrimp, Butterflied

Servings

Ingredients

Servings

Ingredients

Instructions

Brush shrimp with flour
Dip into egg
Roll into bread crumbs
Lay in baking pan
Pour peanut oil over shrimp and bake in over at 350 for 15 minutes on each side

Baked Mushrooms

Servings

Ingredients

1/3 cup olive oil
2 tbsp Wine Vinegar
1 Onion Medium, grated (use a bit less than full onion)
1/2-1 clove garlic Minced
2 tbsp Fresh Parsley Chopped
1/8 tsp Dried Basil
1 tsp Salt
1/4 tsp Pepper
1.5 lbs Fresh Mushrooms Sliced
4 tbsp Butter
1/2 cup Bread Crumbs Coarse, homemade
1 tbsp Grated Parmesan Cheese Fresh

Servings

Ingredients

1/3 cup olive oil
2 tbsp Wine Vinegar
1 Onion Medium, grated (use a bit less than full onion)
1/2-1 clove garlic Minced
2 tbsp Fresh Parsley Chopped
1/8 tsp Dried Basil
1 tsp Salt
1/4 tsp Pepper
1.5 lbs Fresh Mushrooms Sliced
4 tbsp Butter
1/2 cup Bread Crumbs Coarse, homemade
1 tbsp Grated Parmesan Cheese Fresh

Instructions

Combine oil, vinegar, onion, garlic, herbs, salt and pepper
Add mushrooms
Marinate for 3 hours and baste frequently
Drain and saute in butter over high heat for 1 minute
Reduce heat to low and cook for 10 minutes, stirring frequently
Transfer to a buttered baking dish and sprinkle bread crumbs and cheese over mushrooms
Broil until top is browned

Recipe Notes

Serve as a first course or vegetable accompaniment to meat or fowl

Mushrooms, Stuffed

Servings

Ingredients

garlic
olive oil
3/4 cup Lemon Juice
Bread Crumbs Flavored
Parmesan cheese
Fresh Mushrooms Large, stems removed

Servings

Ingredients

garlic
olive oil
3/4 cup Lemon Juice
Bread Crumbs Flavored
Parmesan cheese
Fresh Mushrooms Large, stems removed

Instructions

Saute garlic in olive oil
Add bread crumbs and parmesan cheese (to the consistency you prefer) and warm
Add lemon juice and season to taste
Stuff mushrooms
Cover with tin foil and bake at 300 for 20 minutes
Then bake for 10 minutes at 350

Chicken with Two Mustards

Servings

Ingredients

1/2 cup Dijon Mustard
1/2 cup Pommery Mustard
2-3 tsp White Wine or Beer As needed
4 Chicken Breasts Bone In
4 tbsp Butter Melted
2 tbsp Bread Crumbs Fresh, White Bread
Salt
Pepper

Servings

Ingredients

1/2 cup Dijon Mustard
1/2 cup Pommery Mustard
2-3 tsp White Wine or Beer As needed
4 Chicken Breasts Bone In
4 tbsp Butter Melted
2 tbsp Bread Crumbs Fresh, White Bread
Salt
Pepper

Instructions

Mix mustards together and thin with a few teaspoons of wine or beer and set aside
Remove center breastbone cartilage from each breast
Trim excess fat and overhanging skin
Place on grilling pan
Season with salt and pepper and drizzle with 2 tablespoons of melted butter
Broil until skin starts to brown and crisp
Remove from broiler and spread mustard mixture evenly over entire top surface of chickens
Drizzle remaining 2 tablespoons butter and sprinkle very lightly with bread crumbs
Place chicken back under broiler until surface browns and blackens slightly
Finish in 400 degree oven about 5-10 minutes