Baked Mushrooms
Servings
4-6
Servings
4-6
Ingredients
Instructions
  1. Combine oil, vinegar, onion, garlic, herbs, salt and pepper
  2. Add mushrooms
  3. Marinate for 3 hours and baste frequently
  4. Drain and saute in butter over high heat for 1 minute
  5. Reduce heat to low and cook for 10 minutes, stirring frequently
  6. Transfer to a buttered baking dish and sprinkle bread crumbs and cheese over mushrooms
  7. Broil until top is browned
Recipe Notes

Serve as a first course or vegetable accompaniment to meat or fowl