Instructions
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Combine all ingredients and mix thoroughly
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Pour into hot greased 1.5 quart baking dish
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Bake at 375 for 45 minutes or until top is browned and crisp around the edges
Tag: Lee
Noodle Pudding
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| Servings |
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Ingredients
- 1 lb Egg Noodles Medium or Wide
- 6 Eggs
- 1/2 pint Sour Cream
- 3/4-1 lb Cottage Cheese
- 1/4 lb Cream Cheese
- 3 tbsp Melted Butter
- 1/2 cup Sugar Can add more to taste
- 1 tsp Cinnamon
Ingredients
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Instructions
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Mix all ingredients together and mix with noodles
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Pour into well greased oblong dish
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Dot top with dabs of margarine and make design with cinnamon and sugar
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Bake at 350 for 1 hour or until top is lightly browned
Banana Cake
Instructions
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Cream oil and sugar, add eggs very lightly beaten
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Add sour cream with baking soda in it
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Beat well
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Add mashed bananas, flour, salt, and vanilla, mix well
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Bake in a well greased loaf pan at 350 for 1 hour
Coffee Cake
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Ingredients
- 1 stick Margarine
- 1 cup Sugar
- Nuts
- 3 Eggs
- 1 small container Sour Cream
- 1 tsp Vanilla
- 2 cups Flour
- 1 pinch Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 envelope Hot Chocolate Mix
Ingredients
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Instructions
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Grease loaf pan
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Cream together margarine and butter
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Mix creamed butter with remaining ingredients (except chocolate)
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Pour 1/2 mixture into loaf pan
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Sprinkle powder with nuts and pour half the mixture into the pan
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Sprinkle with lots of sugar
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Bake at 350 for 1 hour
Chocolate Devil’s Food Cake
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Ingredients
- 1/2 cup Crisco
- 1 1/3 cups Sugar
- 3 packets Unsweetened Liquid Chocolate
- 2 Egg
- 1 tsp Vanilla
- 2 cups Flour
- 1/2 tsp Salt
- 3/4 tsp Baking Soda
- 1 1/4 cups Milk
Ingredients
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Instructions
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Cream shortening and sugar
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Add chocolate, eggs and vanilla and mix
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Add flour, salt, and baking soda, and mix
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Gradually add milk
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Blend well and pour into a greased and floured 9 inch tube pan
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Bake 1-1.5 hours at 375
Honey Cake
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Ingredients
- 3.5-4 cups Flour
- 1 cup Dark Honey
- 1.5 cups Sugar
- 1 cup Oil
- 1 cup Strong Coffee
- 1 tsp Vanilla
- 5 Eggs
- 1 tsp Baking Soda
- 2.25 tsp Baking Powder
- 1 Apple
- 1 Orange
- 2 tbsp Brandy
- Salt Just a pinch
Ingredients
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Instructions
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Grate the apple and orange
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Mix ingredients well
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Line bottom of greased pan with wax paper and grease lightly the wax paper
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Pour into large rectangular or square pan
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Bake at 350 for 1 to 1.25 hours
Challah
Instructions
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Mix everything together except flour and eggs in a bowl
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Let sit 5 minutes until it forms like a sponge
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Add flour (start with 6 cups) and eggs
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Mix and knead
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Turn into large oiled bowl, then turn dough so dough is completely covered with oil
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Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
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Punch down dough and shape
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Brush with beaten egg
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Bake immediately at 350 degrees
Kreplah
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Ingredients
Dough
- 2 Eggs
- 1 cup Water
- Pinch of salt
- 4 cups Flour
Meat
- 3 pounds Thick boneless chuck
- 3 Onions Large, cut into chunks
- Salt
- Pepper
- Paprika
- Garlic Salt
Ingredients
Dough
Meat
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Instructions
Meat
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Place meat and onions in large pot and season well
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Cook on medium low flame for 1.5-2 hours or until tender
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If the onions do not give off water in the cooking process, add 1/2 cup water towards the beginning
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When done, let cool and grind with onion, using a small amount of the liquid
Dough
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Mix all the ingredients together and divide into batches
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Roll out dough into medium thickness
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Cut into 2x2 squares
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Place spoonful of meat towards one half of the dough
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Take two opposite ends and pinch together, using flour to help tighten
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Cook for 20-25 minutes in large pot of boiling water with oil in it to prevent sticking
Knishes
Instructions
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Soft dough. Roll thin and fill with potato or kasha
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Potatoes: cook well and mix in fried onions, salt and pepper