Kreplah
Ingredients
Dough
Meat
Instructions
Meat
  1. Place meat and onions in large pot and season well
  2. Cook on medium low flame for 1.5-2 hours or until tender
  3. If the onions do not give off water in the cooking process, add 1/2 cup water towards the beginning
  4. When done, let cool and grind with onion, using a small amount of the liquid
Dough
  1. Mix all the ingredients together and divide into batches
  2. Roll out dough into medium thickness
  3. Cut into 2×2 squares
  4. Place spoonful of meat towards one half of the dough
  5. Take two opposite ends and pinch together, using flour to help tighten
  6. Cook for 20-25 minutes in large pot of boiling water with oil in it to prevent sticking