Challah
Ingredients
2
packages
Yeast
Self-rising
1
cup
Sugar
Can be reduced to 3/4 cup
1
tbsp
Salt
2/3
cups
Oil
2
cups
Water
Very Warm
3
Eggs
6-7
cups
Flour
Instructions
Mix everything together except flour and eggs in a bowl
Let sit 5 minutes until it forms like a sponge
Add flour (start with 6 cups) and eggs
Mix and knead
Turn into large oiled bowl, then turn dough so dough is completely covered with oil
Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
Punch down dough and shape
Brush with beaten egg
Bake immediately at 350 degrees