Challah
Ingredients
Instructions
  1. Mix everything together except flour and eggs in a bowl
  2. Let sit 5 minutes until it forms like a sponge
  3. Add flour (start with 6 cups) and eggs
  4. Mix and knead
  5. Turn into large oiled bowl, then turn dough so dough is completely covered with oil
  6. Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
  7. Punch down dough and shape
  8. Brush with beaten egg
  9. Bake immediately at 350 degrees