Yeast – JoJo's Cooking

Pretzels

Pretzels

Servings

Ingredients

1 tbsp Yeast
1/2 cup Warm Water
1 tsp Honey
1 tsp Salt
1.3 cups Flour
1 Eggs
Extra Salt

Servings

Ingredients

1 tbsp Yeast
1/2 cup Warm Water
1 tsp Honey
1 tsp Salt
1.3 cups Flour
1 Eggs
Extra Salt

Instructions

Dissolve 1 tbsp yeast in a 1/2 cup warm water
Add 1 tsp of honey and 1 tsp salt
Add 1 and 1/3 cups flour
Knead the dough and roll into pretzels
Brush with beaten egg and sprinkle with salt
Bake for 10 minutes at 425 degrees

Recipe Notes

Rita Pocock recipe

Challah

Challah

Servings

Ingredients

2 packages Yeast Self-rising
1 cup Sugar Can be reduced to 3/4 cup
1 tbsp Salt
2/3 cups Oil
2 cups Water Very Warm
3 Eggs
6-7 cups Flour

Servings

Ingredients

2 packages Yeast Self-rising
1 cup Sugar Can be reduced to 3/4 cup
1 tbsp Salt
2/3 cups Oil
2 cups Water Very Warm
3 Eggs
6-7 cups Flour

Instructions

Mix everything together except flour and eggs in a bowl
Let sit 5 minutes until it forms like a sponge
Add flour (start with 6 cups) and eggs
Mix and knead
Turn into large oiled bowl, then turn dough so dough is completely covered with oil
Loosely drape bowl with towel and put in a warm place to rise for about 1 hour (dough should be doubled in bulk)
Punch down dough and shape
Brush with beaten egg
Bake immediately at 350 degrees