Name: Risotto Milanese
Ingredients: 5 cups Chicken Stock; 1 pinch Saffron Threads; 1/2 cup Onion (Minced); 3 tbsp Olive Oil; 2 tbsp Prosciutto (Finely diced); 1.5 cups Arborio Rice; 1/4 cup White wine (Marsala or dry white); 1/4 cup Grated Parmesan Cheese; 1/2 tsp Pepper; 2 tbsp Unsalted Butter

Risotto Milanese

Cuisine

Italian

Servings

Ingredients

5 cups Chicken Stock
1 pinch Saffron Threads
1/2 cup Onion Minced
3 tbsp olive oil
2 tbsp Prosciutto Finely diced
1.5 cups Arborio Rice
1/4 cup White Wine Marsala or dry white
1/4 cup Grated Parmesan Cheese
1/2 tsp Pepper
2 tbsp Unsalted Butter

Cuisine

Italian

Servings

Ingredients

5 cups Chicken Stock
1 pinch Saffron Threads
1/2 cup Onion Minced
3 tbsp olive oil
2 tbsp Prosciutto Finely diced
1.5 cups Arborio Rice
1/4 cup White Wine Marsala or dry white
1/4 cup Grated Parmesan Cheese
1/2 tsp Pepper
2 tbsp Unsalted Butter

Instructions

Bring stock to a boil and crumble in saffron
In large skillet, heat oil and add onion and prosciutto and cook for 2 minutes
Add rice and stir well
Add wine and cook until wine has evaporated
Add stock 1/2 cup at a time until slightly crunchy, 20-25 minutes
Add cheese and pepper and continue to cook and add stock as needed (3-6 minutes)
Stir in butter and serve immediately

Recipe Notes

Can sub the chicken stock with 2.5 cups canned broth diluted in water

Spaghetti and Shrimp (Kevin)

Course

Dinner

Servings

Ingredients

1 lb Shrimp Uncooked, peeled
4 Tomatoes Plump, ripe
1/4 cup olive oil
1 Onion Minced
1 Bay Leaf Crushed
1 tsp Black Pepper
1 lb Spaghetti
1/2 cup White Wine
2 tbsp Tomato Sauce
1 tsp Oregano
2 tbsp Parsley Chopped
1/2 tsp Crushed Red Pepper
1/2 tsp Salt
1 tbsp Lemon Juice

Course

Dinner

Servings

Ingredients

1 lb Shrimp Uncooked, peeled
4 Tomatoes Plump, ripe
1/4 cup olive oil
1 Onion Minced
1 Bay Leaf Crushed
1 tsp Black Pepper
1 lb Spaghetti
1/2 cup White Wine
2 tbsp Tomato Sauce
1 tsp Oregano
2 tbsp Parsley Chopped
1/2 tsp Crushed Red Pepper
1/2 tsp Salt
1 tbsp Lemon Juice

Instructions

Blance and peel tomatoes
Saute the onion and garlic in olive oil
Add the chopped tomatoes, seasonings and wine
Let the sauce simmer for 5 minutes until well blended
Add the shrimp and cook for 5 minutes; do not overcook
Cook pasta al dente
Drain and place sauce over spaghetti

Recipe Notes

Can sub fresh tomatoes with 16oz can tomatoes

Chicken Shaheen

Servings

Ingredients

4 Chicken Breasts Skinless, boneless
4 slices Swiss Cheese
1 can Cream of Chicken Soup
1/3 cup White Wine
1/2 box Onion Garlic Croutons
1/4 cup Butter Melted

Servings

Ingredients

4 Chicken Breasts Skinless, boneless
4 slices Swiss Cheese
1 can Cream of Chicken Soup
1/3 cup White Wine
1/2 box Onion Garlic Croutons
1/4 cup Butter Melted

Instructions

Place chicken in casserole and lay cheese over each breast
Mix soup and wine and pour over
Crush croutons and sprinkle over
Drizzle butter over all and bake uncovered at 350 for 1 hour