Ingredient: Sugar

Mandel Bread

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 Mandel Bread
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Instructions
  1. Blend thoroughly and make flour balls
  2. Try to refrigerate dough for about 1 hour
  3. Roll out (kind of oval/rectangular) and spread with apricot butter and chopped walnuts or sprinkle hot chocolate mix and chopped nuts
  4. Bake at 350 degrees in whole strips until light golden brown (about 1/2 hour)
  5. Also sprinkle cinnamon and sugar on strips before baking
  6. When baked cut into slices

Rugalah (#1)

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 Rugalah (#1)
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Instructions
  1. Blend dough by hand
  2. Divide dough into 5 balls, and refrigerate wax paper
  3. Roll out each ball with palm of hand to about 1/4 inch circle (not paper thin).
  4. Spread apricot butter or sprinkle chocolate powder over circle
  5. Sprinkle with nuts
  6. Cut into many long triangles
  7. Roll each triangle
  8. Make slit in center
  9. Bake at 350 until lightly brown
  10. Put on platter and sprinkle sugar

Rugalah (#2)

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 Rugalah (#2)
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Instructions
  1. Mix cream cheese, butter, and sugar
  2. Add this mixture to flour
  3. Make 8 balls (cut on large ball into eigths)
  4. Make a circle out of each ball
  5. Cut into eight pieces
  6. First sprinkle cinnamon, sugar, and nuts
  7. Then put a drop of jelly of each piece (near the top) and roll
  8. Try to fold in sides
  9. Bake at 375 for 25-30 minutes

Scones (Cornmeal)

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 Scones (Cornmeal)
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scones
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scones
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Instructions
  1. In medium bowl, combine dry ingredients
  2. In separate bowl, beat egg and buttermilk
  3. Add liquid ingredients to dry ingredients and blend until just combined. Do not overmix.
  4. Grease a skillet or griddle, heat over medium high heat
  5. Drop in batter by scant tablespoons and cook about 1 minute on each side or until puffy and golden brown
  6. Drain briefly on paper towels and serve hot

Pizza Sauce

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 Pizza Sauce
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Instructions
  1. Brown onions
  2. Mix all ingredients an cook for about 1/2 hour

Pecans: Hot, Sweet and Spicy

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 Pecans: Hot, Sweet and Spicy
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Instructions
  1. Preheat oven to 275
  2. Lightly butter a jelly roll pan
  3. In small bowl, combine spices and sugar
  4. Beat egg white until light and frothy, add pecans and stir until covered.
  5. Stir in spices, coating nuts evenly
  6. Spread pecans on the pan in a single layer and bake 15-20 minutes
  7. Turn and separate them
  8. Return to over and roast about 20 minutes or until golden in side
  9. Cool and store in airtight jar or freezer
Recipe Notes

Can sub ground pasilla chili with 3/4 tsp of paprika and 3/4 tsp cayenne. Then omit cayenne from recipe if using this mixture.

Noodle Pudding

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 Noodle Pudding
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Instructions
  1. Mix all ingredients together and mix with noodles
  2. Pour into well greased oblong dish
  3. Dot top with dabs of margarine and make design with cinnamon and sugar
  4. Bake at 350 for 1 hour or until top is lightly browned

Mushroom Eggplant Sauce

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 Mushroom Eggplant Sauce
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Instructions
  1. Stir fry mushrooms, eggplant, crushed garlic in 1/4 cup olive oil for about 4 minutes
  2. Add the rest of the ingredients and simmer for 1 hour

Linzer Hearts

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 Linzer Hearts
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Hearts
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Hearts
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Instructions
  1. Place the pecans in the food processor until nuts are finely ground. Pour in a small mixing bowl.
  2. Pour the cracker crumbs into another small bowl (I also first ground them in the food processor)
  3. Place flour, baking powder, and cinnamon in a third small bowl and stir together.
  4. Put the butter and sugar in a mixing bowl. Using an electric mixer, beat until the mixture looks pale yellow and creamy. Break the egg into the batter and add the vanilla; mix until smooth. Add the ground nuts and cracker crumbs and mix until blended.
  5. Add the flour mixture 1/2 cup at a time and mix on low speed until blended after each addition. Scrape the sides of the bowl clean with the rubber spatula and cover the bowl with a piece of plastic wrap. Refrigerate for 1 hour.
  6. Place an oven rack in the center of the over and pre-heat at 350 degrees
  7. Sprinkle a little flour on a clean kitchen surface. Break the dough in half and place 1/2 on the flour. Press the dough lightly with your hands, then sprinkle a little more flour over the top. Using a rolling pin, roll out the dough 1/4 inch thick.
  8. Press out hearts using 2 1/2 inch heart shaped cookie cutter. Press out as many hearts as possible, gathering up the remaining dough so that it can be rerolled. Do the same thing with the other half of the dough.
  9. Slide a spatula underneath the cookies and place them on a cookie sheet. Count how many you have. Press a round circle in the center of 1/2 of the cookies, using a 1 1/2 inch round cookie cutter.
  10. Bake cookies until they turn golden brown, about 10 minutes. When done, transfer to a cooling rack.
  11. While the cookies are cooling, place the jam and water in a saucepan and heat on medium low until the water and jam are completely blended.
  12. Put each heart cookie with a hole on top of a cookie without a hole. Put a spoonful of jam inside each hole. As the cools it will hold the cookies together.
  13. Sprinkle with confectionary sugar
Recipe Notes

Healey Notes:

  1. You can use any size cookie cutters you like
  2. The dough is much easier to work with when cold
  3. We made the dough a day in advance
  4. We used (and actually mixed together) whatever jams we had in the house

Banana Cake

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 Banana Cake
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Instructions
  1. Cream oil and sugar, add eggs very lightly beaten
  2. Add sour cream with baking soda in it
  3. Beat well
  4. Add mashed bananas, flour, salt, and vanilla, mix well
  5. Bake in a well greased loaf pan at 350 for 1 hour