Ingredient: Sifted Flour

Hamentashen

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 Hamentashen
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Course Dessert
Cuisine Jewish
Servings
Ingredients
Course Dessert
Cuisine Jewish
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend all ingredients together
  2. Roll dough out to 1/2 inch thickness
  3. Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
  4. Bring 3 points of circle to center and form triangle
  5. Place cookies on lightly greased cookie sheet
  6. Bake at 350 for 25-30 minutes
Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.

Crepes (UNIS)

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 Crepes (UNIS)
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs
  2. Add vanilla
  3. Alternatively add flour and milk. Mix thoroughly at each addition
  4. Add 1/2 stick melted butter
  5. In a non-stick plan, pour in a ladleful of batter
  6. Swirl batter around the bottom of pan to make a thin round layer
  7. When side is brown, slide a spatula under pancake and flip it over
  8. Cool the other side until golden
  9. Remove from pan
  10. Spread a little bit of sugar or jelly on pancake