Pasta Fagiole (Louise’s)

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Pasta Fagiole (Louise's)
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Cuisine Italian
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Ingredients
Cuisine Italian
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Ingredients
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Instructions
  1. Saute garlic and celery in olive oil until soft
  2. Add tomato sauce to garlic and celery and cook for 15 minutes
  3. Add 1 can bean (with juices)
  4. Add pasta (save liquid it cooked with in case soup needs to be thinned)

Shrimp (or Chicken) and Linguine with Herbs

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Shrimp (or Chicken) and Linguine with Herbs
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Servings
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Instructions
  1. In frying pan, melt butter and olive oil with crushed garlic
  2. Add chicken or shrimp and cook until done
  3. Mix above mixture with the linguine, lemon juice and herbs

Spaghetti and Shrimp (Kevin)

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Spaghetti and Shrimp (Kevin)
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
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Instructions
  1. Blance and peel tomatoes
  2. Saute the onion and garlic in olive oil
  3. Add the chopped tomatoes, seasonings and wine
  4. Let the sauce simmer for 5 minutes until well blended
  5. Add the shrimp and cook for 5 minutes; do not overcook
  6. Cook pasta al dente
  7. Drain and place sauce over spaghetti
Recipe Notes

Can sub fresh tomatoes with 16oz can tomatoes