Pasta Fagiole (Louise’s)
Cuisine
Italian
Ingredients
1
can
Cannelloni Beans
1
can
Delmonte Tomato Sauce
1
box
Ditalini Pasta
Oregano
2
ribs
Celery
1
clove
garlic
Instructions
Saute garlic and celery in olive oil until soft
Add tomato sauce to garlic and celery and cook for 15 minutes
Add 1 can bean (with juices)
Add pasta (save liquid it cooked with in case soup needs to be thinned)