Name: Dessert Blintzes (Frozen)
Ingredients: 1/2 stick Margarine; Frozen Blintzes (Apple or Blueberry); 3 Egg (well beaten); 1 small container Sour Cream; 1 tsp Vanilla; 1/4 cup Orange Juice; 1/4 cup Sugar; pinch Salt

Dessert Blintzes (Frozen)

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Course

Dessert

Cuisine

French

Servings

Ingredients

1/2 stick Margarine
Frozen Blintzes Apple or Blueberry
3 Egg well beaten
1 small container Sour Cream
1 tsp Vanilla
1/4 cup Orange Juice
1/4 cup Sugar
pinch Salt

Instructions

Melt butter in square or 9x13 pan
Place frozen blintzes in pan
Mix remaining ingredients and pour over blintzes
Bake at 350 for 1 hour

Hamentashen

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Course

Dessert

Cuisine

Jewish

Servings

Ingredients

4 cups Sifted Flour
1 cup Sugar
3 tsp Salt
4 Eggs beaten
1/2 cup Oil
2 tbsp Orange Juice
2 tsp Vanilla

Instructions

Blend all ingredients together
Roll dough out to 1/2 inch thickness
Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
Bring 3 points of circle to center and form triangle
Place cookies on lightly greased cookie sheet
Bake at 350 for 25-30 minutes

Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.