Rate this recipe!
| Servings |
|
Ingredients
- 1/2 pound Ground Beef
- 1/2 cup Onion Chopped
- 1 clove garlic Minced
- 1 can Refried Beans 16oz Can
- 1/4 tsp Ground Cumin
- 1/4 tsp Dried Oregano Crushed
- 2-3 can Jalapeno Peppers Finely Chopped
- 8 ounce Taco sauce
- 1/2 cup Monterey Jack Cheese Shredded
- 1/2 cup Cheddar Cheese Shredded
- 2 tbsp Olives Sliced ripe olives; drained
- 1 tbsp Green Onion Sliced
Ingredients
|
Rate this recipe!
|
Instructions
-
Cook ground beef, 1/2 cup onion and garlic in a medium skillet until meat is browned, stirring to break up pieces. Drain well.
-
Return to skillet and stir in refried beans, cumin and oregano.
-
Spread bean mixture in a 9 inch quiche dish or round pie plate.
-
Top with layer of chopped japalenos.
-
Pour taco sauce over top, spreading evenly. Note: up to this point you can make this 24 hours ahead.
-
Bake bean mixture, uncovered in 350 degree oven for 10 minutes.
-
Sprinkle cheese over top and bake for 5-10 minutes more or until heated through.
-
Sprinkle olive and green onion over bean dip.