Olivida
Ingredients
3/4
cup
Olives
Pitted black Italian or Calmata olives
1
tsp
garlic
Minced
1
tbsp
Capers
1
tbsp
Italian Parsley
Chopped
Instructions
Drain capers in 1/4 cup olive oil
Mix olives, garlic and capers in food processor
With motor running, drizzle olive oil
Stir in parlsey
Recipe Notes
Will keep for 2-3 days