Taco Pie (Mexican Bean Dip)
Cuisine
Mexican
Ingredients
1/2
pound
Ground Beef
1/2
cup
Onion
Chopped
1
clove
garlic
Minced
1
can
Refried Beans
16oz Can
1/4
tsp
Ground Cumin
1/4
tsp
Dried Oregano
Crushed
2-3
can
Jalapeno Peppers
Finely Chopped
8
ounce
Taco sauce
1/2
cup
Monterey Jack Cheese
Shredded
1/2
cup
Cheddar Cheese
Shredded
2
tbsp
Olives
Sliced ripe olives; drained
1
tbsp
Green Onion
Sliced
Instructions
Cook ground beef, 1/2 cup onion and garlic in a medium skillet until meat is browned, stirring to break up pieces. Drain well.
Return to skillet and stir in refried beans, cumin and oregano.
Spread bean mixture in a 9 inch quiche dish or round pie plate.
Top with layer of chopped japalenos.
Pour taco sauce over top, spreading evenly. Note: up to this point you can make this 24 hours ahead.
Bake bean mixture, uncovered in 350 degree oven for 10 minutes.
Sprinkle cheese over top and bake for 5-10 minutes more or until heated through.
Sprinkle olive and green onion over bean dip.