Taco Pie (Mexican Bean Dip)
Ingredients
Instructions
  1. Cook ground beef, 1/2 cup onion and garlic in a medium skillet until meat is browned, stirring to break up pieces. Drain well.
  2. Return to skillet and stir in refried beans, cumin and oregano.
  3. Spread bean mixture in a 9 inch quiche dish or round pie plate.
  4. Top with layer of chopped japalenos.
  5. Pour taco sauce over top, spreading evenly. Note: up to this point you can make this 24 hours ahead.
  6. Bake bean mixture, uncovered in 350 degree oven for 10 minutes.
  7. Sprinkle cheese over top and bake for 5-10 minutes more or until heated through.
  8. Sprinkle olive and green onion over bean dip.