Ingredient: Oil

Cheese Blintzes

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 Cheese Blintzes
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Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
Course Breakfast
Cuisine French
Servings
Ingredients
Crepes
Filling
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Instructions
Crepes
  1. Gently mix eggs, water, flour, and salt
  2. Heat small frying pan
  3. Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
  4. Cook until crepe no longer looks wet
Filling
  1. Mix the rest of the ingredients
  2. Take each crepe and fill with heaping tablespoon on the center top third
  3. Fold sides in and fold/roll crepe
  4. Fry in butter

Zucchini Souffle

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 Zucchini Souffle
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Instructions
  1. Spray souffle dish and pour in mixture.
  2. Bake at 350 for 50-60 minutes.

Hamentashen

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 Hamentashen
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Course Dessert
Cuisine Jewish
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Ingredients
Course Dessert
Cuisine Jewish
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Ingredients
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Instructions
  1. Blend all ingredients together
  2. Roll dough out to 1/2 inch thickness
  3. Cut into 4 inch rounds and place a rounded teaspoon of apricot butter or prune
  4. Bring 3 points of circle to center and form triangle
  5. Place cookies on lightly greased cookie sheet
  6. Bake at 350 for 25-30 minutes
Recipe Notes

Add more flour to dough if necessary. Mix with pastry hook.

Mandel Bread

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 Mandel Bread
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Instructions
  1. Blend thoroughly and make flour balls
  2. Try to refrigerate dough for about 1 hour
  3. Roll out (kind of oval/rectangular) and spread with apricot butter and chopped walnuts or sprinkle hot chocolate mix and chopped nuts
  4. Bake at 350 degrees in whole strips until light golden brown (about 1/2 hour)
  5. Also sprinkle cinnamon and sugar on strips before baking
  6. When baked cut into slices

Scones (Cornmeal)

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 Scones (Cornmeal)
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scones
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scones
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Instructions
  1. In medium bowl, combine dry ingredients
  2. In separate bowl, beat egg and buttermilk
  3. Add liquid ingredients to dry ingredients and blend until just combined. Do not overmix.
  4. Grease a skillet or griddle, heat over medium high heat
  5. Drop in batter by scant tablespoons and cook about 1 minute on each side or until puffy and golden brown
  6. Drain briefly on paper towels and serve hot

Potato Kugel

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 Potato Kugel
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Instructions
  1. Combine all ingredients and mix thoroughly
  2. Pour into hot greased 1.5 quart baking dish
  3. Bake at 375 for 45 minutes or until top is browned and crisp around the edges

Playdough

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 Playdough
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Recipe #1
Recipe #2
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Recipe #1
Recipe #2
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Instructions
Recipe #1
  1. Mix dry ingredients
  2. Add food coloring to water
  3. Add water to dry ingredients and stir well
  4. Put oil in pan and warm slightly
  5. Add ingredients to oil
  6. Stir constantly over low heat
  7. Stir until mixture becomes very stiff and slightly changes color
  8. There may be some lumps but they will smooth out when the playdough cools
Recipe #2
  1. Mix all ingredients together in pot
  2. Put it on a low flame and stir continuously
  3. The mixture will soon turn into a firm ball
  4. Take it out of the pot, put it on a board and knead while warm
  5. Store in an air tight container
Recipe Notes

Note: top quality food coloring will improve playdough quality

Oriental Noodle Salad

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 Oriental Noodle Salad
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Noodle Salad
Dressing
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Noodle Salad
Dressing
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Instructions
  1. Mix salad ingredients together
  2. Mix dressing ingredients together
  3. Mix both all together

Meat Stew for Babies

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 Meat Stew for Babies
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Instructions
  1. Cut potatoes and carrots into very small cubes
  2. Coat meat in flour and brown in oil
  3. Add water and simmer for 1.5 hours
  4. Add potatoes and carrots and simmer for 15 minutes
  5. Add frozen peas and simmer 5 minutes
  6. Shred the meat and mix everything together
Recipe Notes

Can freeze in individual portions.

Recipe also works with chicken; replace potatoes with pasta

Banana Cake

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 Banana Cake
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Instructions
  1. Cream oil and sugar, add eggs very lightly beaten
  2. Add sour cream with baking soda in it
  3. Beat well
  4. Add mashed bananas, flour, salt, and vanilla, mix well
  5. Bake in a well greased loaf pan at 350 for 1 hour