Ingredient: Honey

Baklava

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 Baklava
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Instructions
Filo
  1. Brush 4 sheets of filo with melted butter, placing each sheet on top of each other after buttered
Nut Mixture
  1. Mix ground nuts, 3/4 cup sugar and nutmeg
  2. Spread on leaves
  3. Roll from short side
  4. Bake at 350 until tops are light brown
  5. When you take it out of the oven, slice
Glaze
  1. Mix one cup sugar, 3/4 cup water, and one cup honey, a drop of lemon juice in saucepan
  2. Boil for 5 minutes
  3. Spread on the baklava (2-3 line)

Pretzels

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 Pretzels
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Instructions
  1. Dissolve 1 tbsp yeast in a 1/2 cup warm water
  2. Add 1 tsp of honey and 1 tsp salt
  3. Add 1 and 1/3 cups flour
  4. Knead the dough and roll into pretzels
  5. Brush with beaten egg and sprinkle with salt
  6. Bake for 10 minutes at 425 degrees
Recipe Notes

Rita Pocock recipe