Ingredient: Grated Parmesan Cheese

Bruschetta – Sonny Bono’s (Marilyn’s Recipe)

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 Bruschetta - Sonny Bono's (Marilyn's Recipe)
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Garlic Butter
Tomato Topping
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Garlic Butter
Tomato Topping
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Instructions
  1. Heat over to 450
  2. Mix all garlic butter ingredients in a small bowl until well blended
  3. Spread on cut sides of bread
  4. Sprinkle grated cheese out on waxed paper
  5. Press buttered sides of bread into cheese
  6. Tap gently to remove excess
  7. Place bread in pan, and bake until lightly browned
  8. While bread bakes, mix tomato topping ingredients in a saucepan
  9. Stir over medium heat just until simmering
  10. Spoon over bread

Tomato-Basil Risotto

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 Tomato-Basil Risotto
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Instructions
  1. Dilute canned chicken broth with equal amount of water
  2. Peel, seed and coarsely chop tomato
  3. In a medium saucepan, bring the stock to a simmer, maintain at a simmer over moderately low heat
  4. In large saucepan, melt 3 tbsp of the butter.
  5. Add the onion and prosciutto and saute over moderate heat until the onion is softened and translucent (about 3 minutes)
  6. Stir in the tomato puree and cook for 1 minute
  7. Add the rice and stir for 1-2 minutes until well coated with butter and tomato puree and slightly translucent
  8. Add stock 1/2 cup at a time until slightly crunchy, 20-25 minutes
  9. Add cheese and pepper and continue to cook and add stock as needed (3-6 minutes)
  10. Stir in tomatoes, basil and remaining 2 tbsp butter
  11. Serve immediately

Risotto Milanese

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 Risotto Milanese
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Cuisine Italian
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Cuisine Italian
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Instructions
  1. Bring stock to a boil and crumble in saffron
  2. In large skillet, heat oil and add onion and prosciutto and cook for 2 minutes
  3. Add rice and stir well
  4. Add wine and cook until wine has evaporated
  5. Add stock 1/2 cup at a time until slightly crunchy, 20-25 minutes
  6. Add cheese and pepper and continue to cook and add stock as needed (3-6 minutes)
  7. Stir in butter and serve immediately
Recipe Notes

Can sub the chicken stock with 2.5 cups canned broth diluted in water

Pesto

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 Pesto
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Instructions
  1. Combine all in food processor

Potato Pie

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 Potato Pie
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Instructions
  1. Boil potatoes in skin
  2. After they're cooled, peel and mash until very smooth
  3. Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
  4. Add half of the potatoes
  5. Lay down strips of prosciutto then slices of mozzerella
  6. Cover with other half of potatoes, trying to seal a "pie"
  7. Cover with bread crumbs and pats of butter
  8. Bake at 350 until top is golden brown

Baked Mushrooms

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 Baked Mushrooms
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Instructions
  1. Combine oil, vinegar, onion, garlic, herbs, salt and pepper
  2. Add mushrooms
  3. Marinate for 3 hours and baste frequently
  4. Drain and saute in butter over high heat for 1 minute
  5. Reduce heat to low and cook for 10 minutes, stirring frequently
  6. Transfer to a buttered baking dish and sprinkle bread crumbs and cheese over mushrooms
  7. Broil until top is browned
Recipe Notes

Serve as a first course or vegetable accompaniment to meat or fowl