Potato Pie
Ingredients
Instructions
  1. Boil potatoes in skin
  2. After they’re cooled, peel and mash until very smooth
  3. Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
  4. Add half of the potatoes
  5. Lay down strips of prosciutto then slices of mozzerella
  6. Cover with other half of potatoes, trying to seal a “pie”
  7. Cover with bread crumbs and pats of butter
  8. Bake at 350 until top is golden brown