Name: Prancer's Punch / Bryce's Punch
Ingredients: 1 bag Frozen Dark, Sweet Pitted Cherries; 1 litre Non-alcoholic Sparkling Cider; 2 cups Cranberry Juice Cocktail (Cold); 1.5 cups Seltzer (Cold (can sub with Champagne)); 3 tbsp Fresh Lime Juice; 1 Lime

Prancer's Punch / Bryce's Punch

Servings

Ingredients

1 bag Frozen Dark, Sweet Pitted Cherries
1 litre Non-alcoholic Sparkling Cider
2 cups Cranberry Juice Cocktail Cold
1.5 cups Seltzer Cold (can sub with Champagne)
3 tbsp Fresh Lime Juice
1 Lime

Servings

Ingredients

1 bag Frozen Dark, Sweet Pitted Cherries
1 litre Non-alcoholic Sparkling Cider
2 cups Cranberry Juice Cocktail Cold
1.5 cups Seltzer Cold (can sub with Champagne)
3 tbsp Fresh Lime Juice
1 Lime

Instructions

Place frozen cherries in small punch bowl or 2 quart pitcher
Pour in cider, cranberry juice, seltzer and lime juice
Halve lime lengthwise, then very thinly slice into half rounds and add to punch
Stir with a ladle and serve

Recipe Notes

If frozen cherries are not available, use canned, dark, sweet, pitted cherries. Drain and freeze before using.

Spicy Peanut Dip (Food & Wine)

Servings

Ingredients

2/3 cup Unsweetened Coconut Milk Room temp
1/2 cup Chunky Peanut Butter Room temp
2 Scallions Thinly Sliced
2 cloves garlic Coarsely chopped
2 tbsp Fresh Lime Juice
1 tbsp Soy Sauce
1/2 tsp Hot Chile Oil
1/2 tsp Dark Sesame Oil
1/4 tsp Grated Lemon Zest

Servings

Ingredients

2/3 cup Unsweetened Coconut Milk Room temp
1/2 cup Chunky Peanut Butter Room temp
2 Scallions Thinly Sliced
2 cloves garlic Coarsely chopped
2 tbsp Fresh Lime Juice
1 tbsp Soy Sauce
1/2 tsp Hot Chile Oil
1/2 tsp Dark Sesame Oil
1/4 tsp Grated Lemon Zest

Instructions

In food processor, combine all the ingredients except half the scallions. Process to a smooth paste.
Transfer to a serving bowl and garnish with reserved slices

Recipe Notes

Can sub coconut milk for whole milk

Ingredient: Fresh Lime Juice

Prancer’s Punch / Bryce’s Punch

Spicy Peanut Dip (Food & Wine)