Prancer’s Punch / Bryce’s Punch
Ingredients
Instructions
  1. Place frozen cherries in small punch bowl or 2 quart pitcher
  2. Pour in cider, cranberry juice, seltzer and lime juice
  3. Halve lime lengthwise, then very thinly slice into half rounds and add to punch
  4. Stir with a ladle and serve
Recipe Notes

If frozen cherries are not available, use canned, dark, sweet, pitted cherries. Drain and freeze before using.