Spicy Peanut Dip (Food & Wine)
Ingredients
2/3
cup
Unsweetened Coconut Milk
Room temp
1/2
cup
Chunky Peanut Butter
Room temp
2
Scallions
Thinly Sliced
2
cloves
garlic
Coarsely chopped
2
tbsp
Fresh Lime Juice
1
tbsp
Soy Sauce
1/2
tsp
Hot Chile Oil
1/2
tsp
Dark Sesame Oil
1/4
tsp
Grated Lemon Zest
Instructions
In food processor, combine all the ingredients except half the scallions. Process to a smooth paste.
Transfer to a serving bowl and garnish with reserved slices
Recipe Notes
Can sub coconut milk for whole milk