Ingredient: Fresh Basil

Potato Pie

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 Potato Pie
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Instructions
  1. Boil potatoes in skin
  2. After they're cooled, peel and mash until very smooth
  3. Coat Pyrex dish with butter; coat butter with 1/2 of the bread crumbs
  4. Add half of the potatoes
  5. Lay down strips of prosciutto then slices of mozzerella
  6. Cover with other half of potatoes, trying to seal a "pie"
  7. Cover with bread crumbs and pats of butter
  8. Bake at 350 until top is golden brown

Peppers Provencal

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 Peppers Provencal
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Instructions
  1. Heat oil and butter together in a heavy skillet or saucepan until butter is melted
  2. Add the onion and peppers
  3. Season with Herbes de Provence and salt and pepper to taste
  4. Simmer, stirring frequently, for about 45 minutes or until vegetables are limp, tender and lightly browned. Peppers should have a marmalade like appearance
  5. Add garlic and basil and cook for another 5 minutes
  6. Remove from skillet and let cool to room temperature
  7. Drain excess oil
  8. Fill a quiche shell with this mixture or fill your own tartes
Recipe Notes

Per Jodie note, may need to simmer mix for up to 90 minutes. She normally doubles the recipe and uses regular margarine. If you don't have fresh basil, you can add pesto (for a double recipe a large jigger of pesto is enough).

 

Beef Tenderloin Crostini

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 Beef Tenderloin Crostini
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Instructions
  1. Preheat oven to 400º. Arrange bread slices on baking sheet. Drizzle with olive oil and season with ¼ tsp. salt. Bake for 10 to 12 minutes. Leave oven on.
  2. Spray a small baking sheet with vegetable oil cooking spray.
  3. Combine ½ tsp. salt, ¼ tsp. pepper, cumin, coriander and garlic. Rub the mixture all over the steaks. In a nonstick skillet, heat 2 tbsp. oil over medium–high heat. Add steaks and cook for 2 minutes on each side. Transfer to baking sheet and bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 (¼–in.–thick) slices.
  4. Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, ½ tsp. salt and ½ tsp. pepper.
  5. Spread ½ tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place ¼ tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
Recipe Notes

https://people.com/royals/prince-william-and-kate-middletons-california-crostini-make-it-at-home/