Peppers Provencal
Servings
2Cups
Servings
2Cups
Ingredients
Instructions
  1. Heat oil and butter together in a heavy skillet or saucepan until butter is melted
  2. Add the onion and peppers
  3. Season with Herbes de Provence and salt and pepper to taste
  4. Simmer, stirring frequently, for about 45 minutes or until vegetables are limp, tender and lightly browned. Peppers should have a marmalade like appearance
  5. Add garlic and basil and cook for another 5 minutes
  6. Remove from skillet and let cool to room temperature
  7. Drain excess oil
  8. Fill a quiche shell with this mixture or fill your own tartes
Recipe Notes

Per Jodie note, may need to simmer mix for up to 90 minutes. She normally doubles the recipe and uses regular margarine. If you don’t have fresh basil, you can add pesto (for a double recipe a large jigger of pesto is enough).